My love for Italian cuisine comes from immersing myself in everything that has shaped it. History, culture, landscape, traditions, animals, people, ingredients, even religion all play a part in Italy’s dishes. To learn about these pieces gives me a deeper appreciation for what ends up in front of me at the table. When I couple that with interacting with producers in their workspaces and joining the Italians in their daily dining rituals in cities, towns, and countrysides, I end up experiencing pure joy. I want to share this with others in the hope that it bestows something positive into their lives that extends well beyond their trip.

An Italian’s life revolves around food. The country’s dedication, pride, and obsessiveness surrounding everything culinary is impressive and unparalleled. Come meet me in Italy for a culturally immersive experience centered around food and drink.

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