Enni’s philosophy on everyday eating…

When people go out to a nice restaurant they expect great food, great service, a pleasant experience. When they roll out of bed for breakfast, quickly grab lunch, or come home tired for dinner, their standards drop – significantly. This is not okay.

Eating is an activity that is performed several times every single day. Yes, food fuels us but it could also be a source of inspiration and happiness. In Italy I expect amazing food wherever I go, whatever time of day it is, and less expensive options are not excluded from this demand. And I almost always get it. Why? Because I’m in a whole country that expects it as well. Everyday eating is the most important kind of eating because it has the ability to make us feel great (physically and emotionally) or make us feel awful (physically and emotionally). I want to provide enjoyment throughout the day for people by way of their meals. I want them to expect from Enni what I expect from Italy.

Enni provides meals for people who do not have the time and/or desire to cook but who still crave homemade, creative and interesting food at home.

Family Dinner Night

Let me cook for you.

People talk about the importance of knowing where your food comes from. This usually refers to the ingredients… what farm, which rancher. I whole-heartedly agree with this, however, just as important is knowing who turned those ingredients into your meal.

When I’ve eaten at Michelin star restaurants, the chef comes out at the end to introduce himself to the diners. I love this part because as I’m enjoying this glorious food, I’m also thinking, who is the creator of all this? All these ideas and flavors came from someone. When I can connect with the chef behind the food then my experience becomes much richer. It is a magical moment for me, whether it is meeting a famous chef at a high end place or someone’s grandmother in the next room. As you read thru this website, my hope is that you will get a feel for who I am as a chef, as a person, and even as a diner. And that this insight will add quality to your meals.

A couple of days in advance, an email will be sent out describing what dishes I will be preparing, the day of delivery, and price per serving. If you are interested, simply respond to my email and let me know how many servings you would like to receive. These meals will then be delivered to your home. Follow a few basic instructions like reheating and salad tossing and you will be ready to enjoy. And don’t be surprised if I also include a word or two about a specific dish or even an occasional story.

Continual communication between you, the client, and myself is important. I follow up with questionnaires sent by email or text regarding what you are liking or disliking. I want to make sure that you are truly enjoying what you are eating.

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